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Organic Wine. This Pinot Noir expresses black fruits like boysenberries and blueberries with subtle floral notes and gentle acidity. The cocoa powder tannins and smoky toasty notes add complexity with a generous earthy textural finish.
This wine pairs and enhance slow-cooked our slow cook beef brisket. For a plant-based alternative, try with our Mushroom sandwich to accentuate it’s earthy character.